The house in Frankfurt was a sort of townhome, for lack of a better word – in a community of similar structures. The first level was a garage, the second the main living space with the kitchen-dining room-living room areas. On the third floor were three bedrooms, one of which was used as an office (where we downloaded our first set of photos to free up space on Lisa’s memory card). This served as one guest room, if I remember correctly, and is where Anke and Volkmar stayed. Lisa and I had the fourth floor/attic room, complete with sloped ceilings, and I want to say it had skylights but that could totally be my imagination. This house also had the nifty outdoor shutters.
After another traditional breakfast of hard-boiled eggs, breads and Nutella (!), Anke and Volkmar took us to Heidelberg, 94 km and about an hour south of Frankfurt. Heidelberg is on the Neckar River, and as we walked along said river, I saw the European headquarters of the company my mom works for. Upon my return, I told her she needed to put in for a transfer, because the office featured a view across the river of the Heidelberger Schloss, which is set off from town on the Königstuhl hill in the Odenwald Mountains. (Did I know that name until just now when I looked on Wikipedia? No, I did not.) We headed over to the castle and took the guided tour. I especially enjoyed the wine cellar. Also noteworthy is the Deutsches Apotheken Museum (German Museum of Pharmacy) located on the grounds. This is noteworthy because my dad is a pharmacist. I probably wouldn’t have checked it out otherwise, but it was actually kind of neat. (Don’t tell Dad I said so.)
Following the castle tour, we went to lunch at the Palmbräu Gasse. I wish I could tell you what I ate there, but I actually have no idea. I only know that’s where we went because I saved the coaster. We also have a picture of me and Lisa and Anke there, but I don’t think I would have been able to identify the restaurant from that alone. The Palmbräu Gasse is located on the main street (Hauptstraße) of Heidelberg, right near a shopping district, which was at the time hosting their Christmas Market Weihnachtsmarkt. So we went into some of the shops and checked out the Weihnachtsmarkt and it was about this time that I began to regret my choice of footwear.
You see, because we were traveling the Rick Steves way, which is, say, minimalistic, I had two pairs of shoes with me (well, three if you count my flip flops, which I don’t, since they were shower shoes for the hostel that we’ll get to later) – a pair of loafers with probably a 2.5-inch heel and a pair of wellies. Both clearance, the loafers one of my favorite pairs of shoes ever and, I thought, comfortable enough to walk long distances in. The wellies were a more recent clearance purchase that I had not yet tried out. You see where this is going. Ahh, hindsight. Anyway, I was wearing the loafers and my feet began to ache.
No big deal, though, because we were headed back to Frankfurt. The moon was beginning to rise over the bridge in Heidelberg and we stopped to snap a few pics, but only a few, because it was getting quite cold.

Once back in Frankfurt, we headed to the nearby subway (?) station with Gerhard and Lukas to head downtown, where the Frankfurter Weihnachtsmarkt was being held. Thus marked our introduction to gluhwein, the hot spiced red wine that is a staple of the Christmas markets. There was this other food item that someone ordered for me/us, and it was bread with an herbed-lard spread (I think – it was like Crisco with bacon droppings; the bacon droppings were good, the rest made me want to vomit). I nibbled around the edge of the bread; I didn’t want to offend anyone by not eating it, but I really couldn’t manage much.
After the gluhwein and the aborted lardbread, Lisa and Lukas and I rode the carousel. (Good thing I didn’t eat the bread.) I have nothing to say about this other than it was fun.
For dinner, Gerhard took us to Lorsbacher Thal “cider restaurant.” I know they are a cider restaurant because that’s what it says on their website, but also because I have in my notes that we had apfelwein there. I believe in addition to the apfelwein I had a main dish featuring the ever-present hard-boiled eggs in some kind of dill sauce. Whatever it was, it was quite good.
We headed back to the house then, and Anke and Volkmar headed home.